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Salads Charcuterie Boards Toasts Pressed Sandwiches

Menu Salads Charcuterie Boards Toasts Pressed Sandwiches

Menu

Salads

Iceberg stack, crispy prosciutto, pickled red onion, butter cream blue cheese, hard boiled egg & everything bagel crumbs topped with house-made green goddess dressing.

13.00 USD

Spring mix greens, seasonal vegetables, Tucumcari feta crumbles and topped with a house-made sherry vinaigrette.

9.00 USD

Roasted red & yellow beets, shaved fennel, arugula, roasted pumpkin seeds, pickled mustard seeds & chèvre topped with a house-made horseradish vinaigrette.

13.00 USD

Charcuterie Boards

Chef’s choice, 2 meats and 2 cheeses, house jam, olives, house-made pickles, mustard, apricot mostarda, crostini.

24.00 USD

Chef's choice, 3 meats and 3 cheeses, house bacon jam, fig jam, olives, house-made pickles, mustard, apricot mostarda, crostini, marcona almonds.

32.00 USD

Three cheeses, fig jam, olives, house-made pickles, mustard, apricot mostarda, crostini.

18.00 USD

Five cheeses, fig jam, olives, house-made pickles, mustard, apricot mostarda, crostini, marcona almonds.

28.00 USD

Toasts

Served Open-faced with side salad.

Sliced avocado, arugula salad, pickled red onion, sprouts, everything bagel crumb with sliced prosciutto.

13.00 USD

Soft burrata cheese, house-made bacon jam, fennel salami, olive oil dressed arugula with a touch of sea salt & cracked black pepper.

14.00 USD

Traditional French open faced pub sandwich, french ham, shaved gruyere & sauce béchamel topped with a soft poached egg.

14.00 USD

Shiitake & cremini mushrooms puréed with house-made black garlic, olive oil, caramelized onion & roasted red pepper, arugula pesto, topped with a soft poached egg.

14.00 USD

Soft ripened Brie & Spanish Manchego cheese with our fig jam & crispy Italian prosciutto.

14.00 USD

Pressed Sandwiches

Served with a side salad.

Thinly sliced prosciutto, Frámani soppressata and sliced jambon with swiss cheese & an olive tapenade served with a side of our house oil & vinegar blend for dipping.

15.00 USD

Sliced jambon, house-roasted spiced pork with sliced swiss cheese & house-made spicy mustard, topped with dill pickle.

14.00 USD

French ham with shaved Gruyère cheese & sauce béchamel.

14.00 USD

Sauteed mushroom, roasted red pepper & caramelized onion with an aged gouda & roasted garlic aioli.

14.00 USD

House-made american-style gruyère and swiss cheese, sourdough - add fig or bacon jam.

11.00 USD

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